Handforged 9" Custom San Mai Gyuto Chef Knife – 1095 High Carbon Core (59 HRC)

Handforged 9" Custom San Mai Gyuto Chef Knife – 1095 High Carbon Core (59 HRC)

Rs.499.99
Sale price  Rs.499.99 Regular price 
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Handforged 9" Custom San Mai Gyuto Chef Knife – 1095 High Carbon Core (59 HRC)

Handforged 9" Custom San Mai Gyuto Chef Knife – 1095 High Carbon Core (59 HRC)

Rs.499.99
Sale price  Rs.499.99 Regular price 
Crafted for professional chefs and passionate home cooks alike, our Custom 9" San Mai Gyuto Chef Knife combines razor-sharp performance with striking, timeless aesthetics. Engineered to be the workhorse of your kitchen, this knife offers the perfect balance of weight, geometry, and ergonomic comfort for effortless slicing, dicing, and chopping.
Premium Materials & Master Craftsmanship
  • High-Performance Blade: Forged from a premium San Mai 3-layer laminate with a 1095 High Carbon Steel inner core, heat-treated to an impressive 59 HRC Rockwell Hardness. This ensures an exceptionally sharp edge that holds up under heavy daily use while remaining easy to maintain.
  • Ergonomic Wa-Handle: The 5-inch handle features a traditional octagonal design, naturally lightweight and contoured for a secure, comfortable grip that reduces hand fatigue during long prep sessions.
  • Robust 13-Gauge Spine: Built with a heavy-duty 13-gauge spine thickness at the heel, providing structural integrity, reassuring weight, and a beautiful distal taper toward the tip for precision work.
Built to Last
We stand firmly behind the quality of our craftsmanship. To give you complete peace of mind, this custom knife comes backed by:
  • 9-Month Edge Retention & Wear Warranty: Guaranteed to hold its razor-sharp edge and resist normal wear and tear when used properly.
  • 36-Month Structural & Lamination Warranty: Our high-grade San Mai laminated steel and handle construction are built to endure. Enjoy a 3-year warranty against structural defects under proper care and maintenance.


























You said: instead of Rust warranty do mention out that knife should be properly cared after used, otherwise it may be effective to rust asap










Handforged 9" San Mai Gyuto Chef Knife | 1095 High Carbon Steel
Crafted for professional chefs and passionate home cooks alike, our Custom 9" San Mai Gyuto Chef Knife combines razor-sharp performance with striking, timeless aesthetics. Engineered to be the workhorse of your kitchen, this knife offers the perfect balance of weight, geometry, and ergonomic comfort for effortless slicing, dicing, and chopping.
Premium Materials & Master Craftsmanship
  • High-Performance Blade: Forged from a premium San Mai 3-layer laminate with a 1095 High Carbon Steel inner core, heat-treated to an impressive 59 HRC Rockwell Hardness. This ensures an exceptionally sharp edge that holds up under heavy daily use while remaining easy to maintain.
  • Ergonomic Wa-Handle: The 5-inch handle features a traditional octagonal design, naturally lightweight and contoured for a secure, comfortable grip that reduces hand fatigue during long prep sessions.
  • Robust 13-Gauge Spine: Built with a heavy-duty 13-gauge spine thickness at the heel, providing structural integrity, reassuring weight, and a beautiful distal taper toward the tip for precision work.
Built to Last
We stand firmly behind the quality of our craftsmanship. To give you complete peace of mind, this custom knife comes backed by:
  • 9-Month Edge Retention & Wear Warranty: Guaranteed to hold its razor-sharp edge and resist normal wear and tear when used properly.
  • High-Carbon Care & Rust Disclaimer: Because this premium blade features an ultra-sharp 1095 high-carbon steel core, it requires immediate care and must be kept dry. This knife must be washed by hand, dried thoroughly, and oiled after each use. Failure to care for the blade properly will cause it to rust immediately

Disclosures

Important Safety Disclaimer


By purchasing this product, you confirm that you are at least 18 years of age. Please be advised that our custom blades are engineered to be exceptionally razor-sharp right out of the box. We urge you to handle them with the utmost care, follow standard kitchen safety guidelines, and take all necessary precautions during use to ensure a safe and enjoyable culinary experience.

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